Food Steamer

Works Best In A Wok, Frying Pan Or Stockpot. Add Herbs To The Water & The Food Will Soak Up The Aromas Of The Herbs, Enhancing The Flavors Of Your Meal. Soak The Bamboo Steamer In Cold Water For A Few Hours Before Using. To Clean Bamboo Steamer, Rinse With Water & Dry Thoroughly. Apply A Thin Coat Of Vegetable Oil To Keep Bamboo From Drying Out.